"Michael Calwell" fac@fac wrote in message
...
SNIP

We're happy calling them the
Buttercup/Kabocha type.

you sure they aren't little gem squash?

No, I'm not sure of anything anymore :-))

The main reason for my original post on 08/09 was to ask if anyone knew. The
consensus of what others posted and from the sites they posted links to, was
that they were most likely Buttercup/Kabocha type ... Ish. It doesn't bother
me enough to get worked up about, I get the impression that identification
of squashes generally is open to some interpretation.

We haven't tasted them yet, but will later this week.

Again, thanks to all who responded.

Steve