"Malcolm Stewart" wrote in
message ...
"Janet Galpin" wrote in message
...
alongside the
mush one perfectly preserved apple labelled Idared.

It may keep well, but is it worth eating?

My thoughts exactly.

My preference is for a Cox or a Granny Smith.

Or, perhaps a preserve. (since it's far easier to make a preserve than
uproot a tree...) :@)

--
J.P. in London.