On Wed, 26 Oct 2005 07:09:42 +0000, Jen wrote:

minutes, times and settings
will vary for different microwaves ) at the end of 6 minutes turn out the
mixture onto a plate. Sometimes the bottom of the seed ring still looks a
bit white where the egg has not fully cooked if this is the case simply


But egg white turns white when cooked, and is clear when raw. Seems
strange.

Chemistry was never my forte, I just call it as I see it :-)