Soaking seeds
In article , Rupert wrote:
Thanks-that explains why I only get a poor germination with musa and some of
the seeds do rot. Next year I will follow the instructions on the packet and
soak for 24 hrs.
With large sub-tropical seeds (including beans!), I find it helpful
to soak them for 8-24 hours (depending on hardness) in water to
which a little bleach is added, germinate them on kitchen roll
(moistened with the bleach water) and then plant them in compost.
Some rot anyway :-(
Regards,
Nick Maclaren.
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