On Mon, 3 Feb 2003 22:13:57 -0000, "cpemma"
wrote:


That said, it seems a good way to store it, buried in moist compost, if
you don't use it often

Cool tip - I'm always ending up with dried up bits of ginger hanging
about the larder, and am rarely organised enough to go buy fresh
supplies when I need it.
I'll give it a try.

Regards,



--
Stephen Howard - Woodwind repairs & period restorations
http://www.shwoodwind.co.uk
Emails to: showard{who is at}shwoodwind{dot}co{dot}uk