"James" wrote:

Juicer or cook and mash?

I want to try making juice next season.

Victorio strainer or equivalent. Heat juice to boiling, add 1/2
teaspoon of citric acid per quart. Fill jars leaving 1/2 inch
headspace. Process quarts 40 minutes in boiling water bath.

Ross.
To email, remove the "obvious" from my address.