Emery Davis wrote:
Now, off to prepare some of those strange concoctions
for dinner! (OK, actually I'll probably take some of
last years broccoli out of the freezer. There, back on
topic.)

If in doubt saute the lot in butter and garlic - just like the kale I
prepared last night. Turned out all fluffy and smooth like mashmallows.
Now that's what we call concocting from where I'm from ;o)