In article , Brian Watson
writes

"shazzbat" wrote in message

OK, so "good for cooking", but any idea if one is better than the other for
slugbait (which is where we came in)?
--
I've never had a problem with slugs on chives (nor on Allium moly)
though now I come to think of it, I did have a problem with tree onions.

My guess would be that garlic chives would be strong enough tasting to
be OK.
--
Kay Easton

Edward's earthworm page:
http://www.scarboro.demon.co.uk/garden/