Marco Schwarz wrote:
Hi..


Armoracia aquatica is an extraordinary plant.

Tasty too. We call it water cress over here.


How do you dress (prepare) them?


You serve it in a salad these days....great peppery taste...I remember
my grandma just washing the bunch and sticking it in a jug...we used to
have it for tea...usually with canned mackeral or pilchards...

My Mum used to go and harvest it from the local stream from time to
time. She tells a story of rinsing it and finding hundreds of little
shrimps - she put them in with the goldfish so she could show us them
when we got home from school - result very content well fed goldfish :-)