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Old 23-05-2006, 07:03 PM posted to soc.culture.asian.american,soc.culture.korean,rec.gardens.edible,rec.food.cooking
James
 
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Default mugwort dumplings (ssukdanja), mugwort soup (ssuktang) ...

I'm up to my ass in weedy mugwort. Does anyone here know some easy
recipes I can used to eat some of this weed? I tried a little piece of
fresh leaf and liked the chrysanthemum like taste. I like to eat what
I can without poisoning myself.