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#1
23-05-2006, 07:03 PM
posted to soc.culture.asian.american,soc.culture.korean,rec.gardens.edible,rec.food.cooking
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mugwort dumplings (ssukdanja), mugwort soup (ssuktang) ...
I'm up to my ass in weedy mugwort. Does anyone here know some easy
recipes I can used to eat some of this weed? I tried a little piece of fresh leaf and liked the chrysanthemum like taste. I like to eat what I can without poisoning myself. |
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#2
23-05-2006, 07:33 PM
posted to soc.culture.asian.american,soc.culture.korean,rec.gardens.edible,rec.food.cooking
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mugwort dumplings (ssukdanja), mugwort soup (ssuktang) ...
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#3
24-05-2006, 05:24 AM
posted to rec.gardens.edible
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mugwort dumplings (ssukdanja), mugwort soup (ssuktang) ...
Mugwort dries well. I use it in stuffings. It's supposed to help
with greasy foods. Regards, Dianna _______________________________________________ To reply, please remove "fluff" from my address. |
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