On Sun, 16 Mar 2003 15:51:59 -0500, Jim Lewis

wrote:

and stay away from Kobe beef!

Why? Just curious.

In no particular order:

1. It is 70% FAT, marbled throughout, so you can't cut it off
like in a "normal" steak. So it will contribute to your premature
death.
2. It is (usually) cut in such thin slices, you might as well be
eating bacon.
3. A 4- 6-oz meal (bite) will cost you about $100 - $150. (and
then, there's the rest of the meal).
4. So much more Japanese food is tastier, cheaper, and better
for you.

Jim Lewis - - Tallahassee, FL - Our life is
frittered away by detail . . . . Simplify! Simplify. -- Henry
David Thoreau - Walden

************************************************** ******************************
++++Sponsored, in part, by Evergreen Gardenworks++++
************************************************** ******************************
-- The IBC HOME PAGE & FAQ: http://www.internetbonsaiclub.org/ --
+++++ Questions? Help? e-mail +++++