On Sat, 24 Jun 2006 15:09:01 +0100, Janet Galpin
wrote:

This year for the first time ever I've got round to netting my
redcurrants which means that I've got a bumper crop.

The trouble is I'm a bit stuck for ways of using them. I'd like some
ways that are reasonably healthy, i.e. without having to use loads of
sugar. I guess with honey and yogurt would be worth trying. Any other
ideas?

Janet G

Redcurrant jelly is my favourite, but you can't do it without sugar!

Pam in Bristol