"Janet Galpin" wrote in message
...
This year for the first time ever I've got round to netting my
redcurrants which means that I've got a bumper crop.

The trouble is I'm a bit stuck for ways of using them. I'd like some
ways that are reasonably healthy, i.e. without having to use loads of
sugar. I guess with honey and yogurt would be worth trying. Any other
ideas?

Janet G

Redcurrants make great red wine, which I hear is healthy in moderation.

Substitute for tamarind or lemon in indian cooking.

Souse in rum/brandy for a winter liqueur, less healthy, but worth it.