On Tue, 18 Mar 2003 03:26:31 GMT, animaux wrote:

how long can I let
it stand without aeration before it becomes anaerobic?

If the tea was produced by brewer taht kept the dissolved oxygen
levels up throughout the brew, about 12-24 hours. Longer and better
diversity if the tea is continued to be aerated.


"As crude a weapon as a cave man's club the chemical barrage has been hurled at the fabric of life."
Rachel Carson