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Old 12-10-2006, 05:14 PM posted to rec.gardens.edible,rec.food.cooking
Peri Meno Peri Meno is offline
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First recorded activity by GardenBanter: Oct 2006
Posts: 1
Default Dehydrating tomatoes

In article . com,
says...
Picked up a food dehydrator for $5 at a thrift shop. Still drying my
first try. It's been on over 24 hours. Some are still not done while
some on the bottom tray are toasted. I couldn't slice them a uniform
thickness. Don't know if I'll get any more ripe tomatoes for a second
try It probably cost me a quarter a batch for the electricity. Can't
wait till next year's crop to do more drying.



Hmm... I wasn't impressed with my dehydrator. Used it once and returned
it. I did cantaloupe, kiwi, strawberry, lemons, apples, and mango.
Didn't like the fact that they all took different amounts of time to dry
and it took for-EVER. Plus, the fruit looked so unattractive... well,
except maybe the kiwi, those slices looked interesting, kind of artsy.
Made me think they would look really cool in a collage or something.

Peri