Champignon
I've just received a letter from my old uncle in Bergerac, who tells me
that they haven't seen so many mushrooms in all their life. The woods
were full of them, from cepes, morels and chanterelles . He told me the
market was amazing. Something to do with the weather again ... who
knows. But Jenny, get going with that house of yours!!! I suspect there
is going to be lots of new conserves. I'm going back in December. I can
take orders ;o)
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