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Almost Fuyu Time!
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26-10-2006, 06:54 AM posted to rec.gardens.edible
Salmon Egg
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First recorded activity by GardenBanter: Aug 2006
Posts: 42
Almost Fuyu Time!
On 10/25/06 2:50 PM, in article
, "The
Ranger" wrote:
My diligence (and willingness to hose down perps) has paid off big
time! I have twenty fuyu persimmons turning that beautiful burnished
orange/rust. At what point are these rubies ready to harvest?
Hachiya brown and turn mushy; fuyu's remain solid all the way
through...
The Ranger
In my case, they seem to be ready just after they get eaten up by squirrels.
Bill
-- Fermez le Bush
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