Thread: Almost Fuyu Time!
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Old 28-10-2006, 11:49 PM posted to rec.gardens.edible
Salmon Egg Salmon Egg is offline
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Default Almost Fuyu Time!
On 10/28/06 11:54 AM, in article
, "simy1"
wrote:

To be ripe, a
persimmon has to be soft to the touch.

That is certainly not true of fuyus. Because of texture, that is why I do
not use the soft ones even though they are sweeter.

Bill
-- Fermez le Bush


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