On Sun, 23 Mar 2003 10:10:32 -0800, Larry Blanchard
wrote:

In article ,
says...

I don't know about celery, but we've used corn, carrot and dill seed
that we've had for several years. As long as the seed is stored in a
cool, dry place it will probably stay viable.

Ah, yes. I forgot that in my post. I keep the (resealed) seed packets
in a sealed mason jar at the back of the refrigerator.

I've seen advice to freeze them - what do you think?

Pat
--
CLICK DAILY TO FEED THE HUNGRY
United States: http://www.stopthehunger.com/
International: http://www.thehungersite.com/