On Tue, 5 Dec 2006 16:52:24 -0000, "Bob Hobden"
wrote:

But Heston, whilst having 2 or 3 Michelin stars at the Fat Duck** at Bray,
has an experimental kitchen where he takes traditional items (like Black
Forest Gateau) apart and remakes them his way (read - the most complicated
way possible). Interesting but irrelevant unless you can afford his prices.

surely if its interesting thats enough? The programme doesnt require
visiting his restro.
BTW He has a pub down the road from the FD.
--
Mike Reid
UK Walking - photos "http://www.fellwalk.co.uk" -- you can email us@ this site
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