Hi,
chop finely, or dry, then crumble the leaves, then place in ice cube tray
with a little water, freeze, turn out dust with a little bi-carb and store
in plastic bags
Ready for use in parsley sauce straight from the freezer.
Just my 3.9 pennorth
ragrds
Cineman

"Colin Jacobs" wrote in message
...
Due to the warm (So far) winter my Parsley has gone mad.
any ideas on storage of leaves drying and use would be appreciated.
Colin.

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East Coast Nature Guides
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Suffolk.
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