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#1
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using Parsley
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#2
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using Parsley
Colin Jacobs wrote:
: Due to the warm (So far) winter my Parsley has gone mad. : any ideas on storage of leaves drying and use would be appreciated. : Colin. We always freeze it in a large container. You can separate it quite easily when you need some. I have heard other people say that they freeze it in ice cube modules. |
#3
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using Parsley
Hi,
chop finely, or dry, then crumble the leaves, then place in ice cube tray with a little water, freeze, turn out dust with a little bi-carb and store in plastic bags Ready for use in parsley sauce straight from the freezer. Just my 3.9 pennorth ragrds Cineman "Colin Jacobs" wrote in message ... Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Colin. -- East Coast Nature Guides Lowestoft Suffolk. enquires to |
#4
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using Parsley
Colin Jacobs wrote:
Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Colin. Mine are in pots, so I've just moved them into the unheated GH and carried on snipping a bit as and when it's needed...next spring I'm planting one out and repotting the other, although I might split them into four or more if this is possible.. |
#5
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using Parsley
On Tue, 19 Dec 2006 18:28:10 GMT, "Colin Jacobs"
wrote: Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Colin. Chop, pack in ice-cube trays and freeze. Or... Freeze sprigs as they are in a polythene bag, and crush while frozen. Pam in Bristol |
#6
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using Parsley
"Colin Jacobs" wrote in message
Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Tabouli - the Lebanese/Middle Eastern salad that has cracked wheat, chopped tomato, mint and lots of chopped parsley with a lemon juice and oil dressing |
#7
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using Parsley
"Phil L" wrote in message . uk... Colin Jacobs wrote: Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Colin. Mine are in pots, so I've just moved them into the unheated GH and carried on snipping a bit as and when it's needed...next spring I'm planting one out and repotting the other, although I might split them into four or more if this is possible.. I find they never do well in their 2nd year.... I always plant new seed each spring. Jenny |
#8
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using Parsley
In message , Colin Jacobs
writes Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Wash, dry and freeze. When you need some, just take it out and crumble it (still frozen) until you have am much as you require. No need to chop it. -- June Hughes |
#9
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using Parsley
On Wed, 20 Dec 2006 07:35:54 +0100
"JennyC" wrote: "Phil L" wrote in message . uk... Colin Jacobs wrote: Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Colin. Mine are in pots, so I've just moved them into the unheated GH and carried on snipping a bit as and when it's needed...next spring I'm planting one out and repotting the other, although I might split them into four or more if this is possible.. I find they never do well in their 2nd year.... I always plant new seed each spring. Hi Jenny, that's because they're bi-annuals. They like to bolt and set seed the second year. We usually have it fresh most of the winter, from the veg garden. It dies back to the ground if it gets pretty cold, but sprouts up like crazy within a few days. (Of course an extended period of real cold will do it in.) Then we plow under in the end-february cleanup and start again. -E -- Emery Davis You can reply to ecom by removing the well known companies |
#10
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using Parsley
June Hughes wrote: In message , Colin Jacobs writes Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Wash, dry and freeze. When you need some, just take it out and crumble it (still frozen) until you have am much as you require. No need to chop it. And it's not worth drying it: only freezing preserves the flavour. -- Mike. |
#12
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using Parsley
In message . com, Mike
Lyle writes June Hughes wrote: In message , Colin Jacobs writes Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Wash, dry and freeze. When you need some, just take it out and crumble it (still frozen) until you have am much as you require. No need to chop it. And it's not worth drying it: only freezing preserves the flavour. When I said 'dry' I meant dab dry on kitchen paper, not hang up to dry out No point in drying _and_ freezing. Sorry for the confusion. -- June Hughes |
#13
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using Parsley
June Hughes wrote: In message . com, Mike Lyle writes June Hughes wrote: In message , Colin Jacobs writes Due to the warm (So far) winter my Parsley has gone mad. any ideas on storage of leaves drying and use would be appreciated. Wash, dry and freeze. When you need some, just take it out and crumble it (still frozen) until you have am much as you require. No need to chop it. And it's not worth drying it: only freezing preserves the flavour. When I said 'dry' I meant dab dry on kitchen paper, not hang up to dry out No point in drying _and_ freezing. Sorry for the confusion. No, you were perfectly clear, June. It was Colin who mentioned drying for preservation in his OP. -- Mike. |
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