On Tue, 19 Dec 2006 18:28:10 GMT, "Colin Jacobs"
wrote:

Due to the warm (So far) winter my Parsley has gone mad.
any ideas on storage of leaves drying and use would be appreciated.
Colin.

Chop, pack in ice-cube trays and freeze.
Or... Freeze sprigs as they are in a polythene bag, and crush while
frozen.

Pam in Bristol