Thread: using Parsley
View Single Post
  #11   Report Post  
Old 22-12-2006, 06:13 AM posted to uk.rec.gardening
Sacha[_1_] Sacha[_1_] is offline
external usenet poster
  
First recorded activity by GardenBanter: Jul 2006
Posts: 1,092
Default using Parsley
On 21/12/06 18:38, in article
, "Mike Lyle"
wrote:


June Hughes wrote:
In message , Colin Jacobs
writes
Due to the warm (So far) winter my Parsley has gone mad.
any ideas on storage of leaves drying and use would be appreciated.
Wash, dry and freeze. When you need some, just take it out and crumble
it (still frozen) until you have am much as you require. No need to
chop it.

And it's not worth drying it: only freezing preserves the flavour.

With regard to this, I found some small red packets of frozen herbs in
Sainsbury. I can't remember the name but they're like mini ice cube trays
and I remember garlic and parsley being among the herbs frozen. They're
very convenient to use and would be good for people who don't grow their
own.
--
Sacha
http://www.hillhousenursery.co.uk
South Devon
http://www.discoverdartmoor.co.uk/

Reply With QuoteReply With Quote