"Dick Adams" wrote in message
...

2) How do you get the pith off the inside of the rind?

Easy way is to remove the outer layer of the peel with either a sharp knife
or a citrus tool. (A cheap little gizmo that is designed for pealing and
de-zesting citrus.) You want to slice deep enough that you do not cut
through the oil sacks on the outer rind. Best done before the peel is
removed from the orange.

--
Roger Shoaf
If you are not part of the solution, you are not dissolved in the solvent.