"Martin" wrote in message
On Thu, 26 Apr 2007 20:34:55 +0100, "Mike Lyle"
wrote:
"Martin" wrote in message

Recipe here
http://www.smart.com.mt/recipes/stuffedmarrows.shtml

You can't really do that with a choko: they're too small and irregular.
And anyway, why should anybody in their right mind want to? Even
pumpkin's better. . . well, almost: at least a choko tastes of nothing.

I guess the locals know how to cook a Maltese marrow.

They probably do know how to, but they probably do stuff a marrow and not a
choko. Mike is quite right about chokoes being too small to stuff. In
addition, they also have a big seed in the middle which is almost impossible
to get out if you want to stuff it.