12-05-2007, 05:52 AM
posted to misc.consumers.frugal-living,misc.consumers,rec.gardens
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external usenet poster
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First recorded activity by GardenBanter: Jul 2006
Posts: 145
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Basic Knives
wrote in message
...
I regularly harvest items from my veggie garden (e.g. chopping
the base of a lettuce head.)
Then, I chop the vegetables themselves - a wide range of items.
Hard like broccoli, to soft like tomatoes.
I also chop a few other things, like sausages and so forth.
And, for some reason, I feel a little annoyed with just using the
basic cheap medium kitchen knife that I have. Although I've had
it long enough to probably dull it, somewhat.
With a small budget, and small number of knives, what would you
buy, to make things go smoothly? (I am only gardening and
cooking for one person.)
Thanks...
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Travis in Shoreline Washington
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