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Cheryl Isaak

On 5/11/07 11:31 PM, in article ,
" wrote:

I regularly harvest items from my veggie garden (e.g. chopping
the base of a lettuce head.)

Then, I chop the vegetables themselves - a wide range of items.
Hard like broccoli, to soft like tomatoes.

I also chop a few other things, like sausages and so forth.

And, for some reason, I feel a little annoyed with just using the
basic cheap medium kitchen knife that I have. Although I've had
it long enough to probably dull it, somewhat.

With a small budget, and small number of knives, what would you
buy, to make things go smoothly? (I am only gardening and
cooking for one person.)

Thanks...

I'm going to assume you aren't spam - hie thyself to one of the foodie
groups for knife advice in the kitchen.

As to garden knives - I have one serrated for dividing grasses, it should
work for cut and grow lettuces.

Cheryl