In article , K
writes


I can see why your want to pre-digest, but id you did this, I think you
migh end up with a squalchy mess that was really horrible to work with.

This is what I am concerned about.

Still, on the bright side, I shall soon have half a dozen sacks full
with shreddings that I can experiment with and while I am waiting for
that to ferment my new buddies up and down the road will be supplying me
with something to mix it with, even if they don't know it yet.






--
steve auvache
A Bloo one with built in safety features