On Sun, 3 Jun 2007 20:31:11 CST, Kurt wrote:

We STILL fry chicken in lard. (well, actually lard, peanut oil and a bit of
butter.)

Boy, that sounds great.
I'd take a few Lipitors in advance.

Bacon Grease, now that was good chicken.... and fish*.... clarification so
the koi don't get upset *trout and perch or crappie. ~ jan
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Zone 7a, SE Washington State
Ponds: www.jjspond.us