Hello Alan

Here is the recipe we use.

2 lbs beans
4 or 5 large onions
1.5 lbs demerara sugar
1.5 pts vinegar
1.5 tablesp. dry mustard
1.5 tablesp. cornflour
1.5 tablesp. tumeric

Chop finely or mince beans & onions, cover with salted water & cook
until tender. Strain well.

Put into pan together with 1 1/4 pts vinegar & the sugar and boil for 15
minutes.

Mix mustard, cornflour & tumeric with remaining 1/4 pt vinegar. Add to
pan & boil again for 15 minutes or until a suitable consistancy to
bottle into hot jars.

Keep for 3 months for flavours to mellow, if you can!

Enjoy!

Bob



Alan Holmes wrote:
"Bob" wrote in message
...
Try making Runner Bean chutney. There are plenty of recipes on the web.
We usually have enough to last until the next crop.

How about posting one here?