Runner beans for dinner 8 days a week!
Here is the recipe we use.
2 lbs beans
4 or 5 large onions
1.5 lbs demerara sugar
1.5 pts vinegar
1.5 tablesp. dry mustard
1.5 tablesp. cornflour
1.5 tablesp. tumeric
Chop finely or mince beans & onions, cover with salted water & cook until
tender. Strain well.
Put into pan together with 1 1/4 pts vinegar & the sugar and boil for 15
minutes.
Mix mustard, cornflour & tumeric with remaining 1/4 pt vinegar. Add to
pan & boil again for 15 minutes or until a suitable consistancy to bottle
into hot jars.
Keep for 3 months for flavours to mellow, if you can!
Enjoy!
Bob
Duly printed. I'll give you feedback in a few months time!
David.
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