Why do ripe fruits - especially when canned - smell bad?
In article .com,
Radium wrote:
Hi:
I notice that many fruits [excluding apples] emit foul odors when
ripe. What chemicals are responsible for this? I've done as much
research as I can on this but not gotten anywhere. This isn't a
homework assignment. I am asking these questions out of personal
interest.
snipped troll
You do this every year...
Last time it was on rec.food.cooking.
Get a life!
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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