On Jul 9, 4:25 pm, Billy Rose wrote:
In article .com,

" wrote:
http://www.jacn.org/cgi/reprint/23/6/669

Seeing as healthy garden soil is about 20% - 30% clay do you want to
expand on your view of colloidal clay?
--
Billyhttp://angryarab.blogspot.com/

The paper doesn't mention clay colloids nor the effect of soil on the
nutritional value of vegetables. I am sorry I don't understand what
you are getting at - what do you have in mind Billy?

David