Thread: deer salad
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Old 12-07-2007, 12:36 AM posted to rec.gardens.edible
thistletoes thistletoes is offline
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First recorded activity by GardenBanter: Jun 2007
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Default deer salad

On Jul 11, 9:52 am, Billy Rose wrote:
In article fc.003d0941022c8cd43b9aca00b5668cb1.22c8...@pmug. org,
(Glenna Rose) wrote:

I'm 120 miles south of Tacoma. When it
cools off a bit, I will be trimming each of the three rosemary plants by
about a third (I think everyone says to only prune 1/3 of a plant), and if
you are close enough, you can certainly have all the trimmings, either for
starts or for shish kabob sticks (or both).


Glenna


102 F ? Now that's bizaar. Yesterday's high here, according to the local
fish wrap, was 70 F. Makes no sense.
--
Billyhttp://angryarab.blogspot.com/


Glenna, I am on the other side of Washington state from you, sorry to
say. Otherwise I'd love to take you up on your rosemary offer. I am
in the mountains above Orofino, Idaho and Clearwater River, which is
about 55 miles east of the Idaho/Washington border. The closest
Washington city is Clarkston, right on the Snake River.

I appreciate this info on the rosemary, however. I have snipped very
little from my little bush, and am glad of that. It hasn't bloomed
yet. However, my parsley and cilantro have bolted with this hot
weather. We've had 107-109 but fortunately it cools down to the 55-60
range at nite.

I think the deer were just tasting the Jerusalem artichoke leaves as
they have not eaten more. I will check out the motion detector
sprinklers that Billy suggests.

Deb :-)