In article ,
rachael simpson wrote:

Billy Rose wrote:
In article ,
rachael simpson wrote:

Billy Rose wrote:
In article ,
rachael simpson wrote:

Him wrote:
How can I freeze my abundant zucks and peppers?

*snip*

Oh well, it was just my opinion anyways........
rae

And a respected one:-)

lol, i was beginning to wonder....

forgot to mention, in freezing the bell peppers, i haven't noticed any
difference between the ones that were frozen completely whole and the
ones that were cored out before freezing.

Is the texture of the frozen green bells anything like that of a roasted
red bell? Mushier, same, less mushy? Not that any of our bell have a
chance of escaping. We only have two bells and their peppers are headed
for the barbie. Real food is so damn good.
--
Billy
http://angryarab.blogspot.com/