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Old 04-08-2007, 10:43 PM posted to rec.gardens,rec.gardens.edible
William Wagner[_2_] William Wagner[_2_] is offline
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First recorded activity by GardenBanter: Jun 2007
Posts: 355
Default with the fruit comes the........

In article ,
Billy Rose wrote:

In article ,
rachael simpson wrote:

Easy As Apple Pie:

1 pk (16 oz) deep dish piecrusts
6 cups peeled & sliced apples
3/4 cup sugar (+ tablespoon extra)
2 tablespoons all-purpose flour
1 tablespoon brown sugar
cinnamon to taste
2 tablespoons butter (chilled, cut into pieces)
1 & 1/2 tablespoons of milk

preheat oven to 425. mix apples, sugars, flour, and cinnamon in large
bowl until apples are throughly coated. Evenly spread apple mixture
into piecrust, scatter butter pieces on top. Fit the second piecrust
over apple mixture, pressing edges to seal & flute. brush top crust
with milk. make slits in top crust to vent. sprinkle with the extra
tablespoon of sugar. bake 40-45 min or until piecrust is golden brown.


This is basically what the French call a Tarte Tatin. Variations include
adding a handful of raisins or, excluding the cinnamon, they include a
few drops of vanilla extract or a couple of tablespoons of lemon juice.
The butter cooking with the sugar makes a caramel sauce for the apples.

Also very nice is the sliced apples on a pie shell, a couple of
tablespoons of lemon juice and spread orange marmalade over the apples
and bake.



Nectarine-Plum Kuchen

Recipe By : COUNTRY BAKING
Serving Size : 8 Preparation Time :0:00
Categories : Warm Crisps And Cobblers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
1/4 cup packed brown sugar
1/4 teaspoon almond extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 nectarine -- cut into thin slices
3 plums -- cut into thin slices
1/4 cup peach jam -- melted

Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1".
Beat margarine and brown sugar in large bowl. Stir in almond extract and
egg. Stir in flour, baking powder
and salt until well blended. Refrigerate about 30 minutes or
until dough is easy to work with. Press dough on bottom and up side of
tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or
until edge is golden brown. Cool 10 minutes; remove side of pan. Brush
jam over top.

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S Jersey USA Zone 5 Shade
http://www.ocutech.com/ High tech Vison aid
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