William Wagner wrote:
Nectarine-Plum Kuchen

Recipe By : COUNTRY BAKING
Serving Size : 8 Preparation Time :0:00
Categories : Warm Crisps And Cobblers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter or margarine -- softened
1/4 cup packed brown sugar
1/4 teaspoon almond extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 nectarine -- cut into thin slices
3 plums -- cut into thin slices
1/4 cup peach jam -- melted

Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1".
Beat margarine and brown sugar in large bowl. Stir in almond extract and
egg. Stir in flour, baking powder
and salt until well blended. Refrigerate about 30 minutes or
until dough is easy to work with. Press dough on bottom and up side of
tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or
until edge is golden brown. Cool 10 minutes; remove side of pan. Brush
jam over top.


Cool..this sounds pretty good too. have to add plums & nectarines to the
grocery list...