James wrote:
Of course they like to all mature at the same time. So what should I
do with all of them? I like the crunch but I can't eat too many at
once because they don't agree with me.

Drying or freezing will naturally lose the crunchiness.

Any good recipes that use a lot of them?

I dislike bell pepper.

So I use my excess by leaving them at the grocery store.

Or, if eating out, by decorating the edge of the plate with them.

--Blair