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How do you use your excess bell peppers?
James wrote:
Of course they like to all mature at the same time. So what should I do with all of them? I like the crunch but I can't eat too many at once because they don't agree with me. Drying or freezing will naturally lose the crunchiness. Any good recipes that use a lot of them? I dislike bell pepper. So I use my excess by leaving them at the grocery store. Or, if eating out, by decorating the edge of the plate with them. --Blair |
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