Thread: Picled Beets
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Old 09-08-2007, 12:33 PM posted to rec.gardens.edible
MOMPEAGRAM[_2_] MOMPEAGRAM[_2_] is offline
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First recorded activity by GardenBanter: Aug 2007
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Default Picled Beets


"Guy" wrote in message
. 3.44...
Does anyone have a recipe for pickled beets?


-= Exported from BigOven =-

Spiced Beets

Recipe By:
Serving Size: 7
Cuisine:
Main Ingredient:


-= Ingredients =-
2 pounds Beets
1 cup Apple cider vinegar
1 cup Beet juice
3 tablespoon Sugar
3 Whole cloves
5 Black peppercorns
1 Bay leaf ; fresh
1 teaspoon Salt

-= Instructions =-
Cook the beets whole till the skin slips off. Remove skin and slice
about1/2 inch thick then cut the slices in half.

1 Place the beets into a large sealable plastic tub and set aside.

2 In a medium saucepan, combine vinegar and beet juice and bring to
aboil. Add sugar, cloves, peppercorns, bay leaf, and salt , and return to
aboil. Remove from heat, and pour mixture over the beets. mixture
shouldcover the beets, cover and chill.

Serve the beets very cold. Keeps in the frig for a long time.

by H Peagram


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


MoM