Does anyone have a recipe for pickled beets?

Guy wrote:
Does anyone have a recipe for pickled beets?

Here's around 54,000 of 'em. Take your pick ;-)

http://www.google.com/search?hl=en&q...22&btnG=Search

--
Steve

Guy wrote:
Does anyone have a recipe for pickled beets?

He I have used both at various times.

1 bunch (4 or 5) beets
1/4 cup cider vinegar
1 Tbsp sugar
1 Tbsp olive oil
1/2 teaspoon dry mustard
Salt and pepper

Cut beets to uniform sizes so they will cook evenly. Steam or boil
around 30 minutes or until done. (Alternatively, you can roast them by
wrapping them whole in foil and cooking them in a 350°F oven for about
an hour.) A fork easily inserted into the beet will tell you if the
beets are done or not. Drain the beets, rinsing them in cold water. Use
your fingers to slip the peels off of the beets. The peels should come
off easily. Discard the peels. Slice the beets.

Make the vinaigrette by combining the cider vinegar, sugar, olive oil,
and dry mustard. Whisk ingredients together with a fork. The dry mustard
will help to emulsify the vinaigrette. Adjust to taste. Add salt and
pepper to taste. Combine beets and vinaigrette in a bowl and allow to
marinate for a half hour at room temperature.

Serves four.

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12 to 16 small beets
1/2 cup sugar
1 1/4 cup vinegar
1 tablespoon whole pickling spices

Wash beets well; cut off leaves about an inch above beets. Cook in
boiling water for about 30 to 40 minutes, or until tender. Cool; rub off
skins, trim, and slice. Combine sugar and vinegar in a medium saucepan.
Tie spices in a small piece of cheesecloth and place in saucepan. Simmer
for 15 minutes; add sliced beets and bring to a boil. Discard spices and
chill pickled beets before serving. Recipe for pickled beets serves 6.

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Now, does anyone have any rain???? My garden is about blistered (me
too!) from this 108 degree heat....I would glad take a weeks worth of
rain! lol
Rae

PS: can hook you up with canning also, if interested in canning beets.

"Guy" wrote in message
. 3.44...
Does anyone have a recipe for pickled beets?

-= Exported from BigOven =-

Spiced Beets

Recipe By:
Serving Size: 7
Cuisine:
Main Ingredient:


-= Ingredients =-
2 pounds Beets
1 cup Apple cider vinegar
1 cup Beet juice
3 tablespoon Sugar
3 Whole cloves
5 Black peppercorns
1 Bay leaf ; fresh
1 teaspoon Salt

-= Instructions =-
Cook the beets whole till the skin slips off. Remove skin and slice
about1/2 inch thick then cut the slices in half.

1 Place the beets into a large sealable plastic tub and set aside.

2 In a medium saucepan, combine vinegar and beet juice and bring to
aboil. Add sugar, cloves, peppercorns, bay leaf, and salt , and return to
aboil. Remove from heat, and pour mixture over the beets. mixture
shouldcover the beets, cover and chill.

Serve the beets very cold. Keeps in the frig for a long time.

by H Peagram


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


MoM

In article ,
"MOMPEAGRAM" wrote:

1 cup Beet juice

Where does a feller get a cup of beet juice? Certainly not from
squeezing them.
--
FB - FFF

Billy
http://angryarab.blogspot.com/

Billy Rose wrote:
In article ,
"MOMPEAGRAM" wrote:

1 cup Beet juice

Where does a feller get a cup of beet juice? Certainly not from
squeezing them.

Beets build muscles. Now you know why.

doofy wrote:
Billy Rose wrote:
In article ,
"MOMPEAGRAM" wrote:

1 cup Beet juice

Where does a feller get a cup of beet juice? Certainly not from
squeezing them.

Beets build muscles. Now you know why.

You can buy the juice bottled, or use a juicer to make your own. Can
also boil the beets & then use that juice...not quite the same though, I
think.
see http://www.juicingbook.com/vegetables/beet/ for more info on beet
juice.

rachael simpson wrote:
doofy wrote:
Billy Rose wrote:
In article ,
"MOMPEAGRAM" wrote:

1 cup Beet juice

Where does a feller get a cup of beet juice? Certainly not from
squeezing them.

Beets build muscles. Now you know why.

You can buy the juice bottled, or use a juicer to make your own. Can
also boil the beets & then use that juice...not quite the same though, I
think.
see http://www.juicingbook.com/vegetables/beet/ for more info on beet
juice.

scratch that! it is the same...lol

I typed that backwards...meant boil the beets and then use the juice or
use a juicer...the bottled type doesn't quite taste the same to me though!

I think this 116 degree heat is getting to me! making my fingers not
co-operate with my mind... lol