Growing Leeks - which dressing?
"La Puce" wrote in message
ups.com...
On 19 Aug, 16:54, "JennyC" wrote:
Sorry John, but cannot resist suggesting French or Thousand Island......
:~))
LOL! You beat me to it. Bechamel surely would be nice too ;o)
Agreed, but with ham or bacon as well.............
Jenny
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