I knew I should have thought more about that subject line! I had thought of,
but luckily rejected, "How do I dress my Leeks?" when I realised how
dangerous that would be (lol)!

Sorry both, but I would actually go for a Mornay sauce, because Becahamel,
Thousand Island, and French dressing just don't seem to suit my taste buds!

I, also, think that hickory smoked bacon would be best, with the rind left
on and the rashers cooked so that the fat is just slighty crispy. Then the
leeks added, with a Mornay sauce poured over and a couple of fried eggs
placed gently on the side of the plate! Finally, a dusting of black pepper
over the eggs and the sauce!

Now, where can I get enough Mornay sauce to top dress my raised bed?

The trouble is, there are too many comedians in this newsgroup, it seems to
me (lol)!!!!

Thanks Jenny and La Puce and, if I may say so, it seems that, in answer to
my question, I got a load of old sauce (lol) - but I enjoyed it!

Regards,

John

"JennyC" wrote in message
...

"La Puce" wrote in message
ups.com...
On 19 Aug, 16:54, "JennyC" wrote:
Sorry John, but cannot resist suggesting French or Thousand Island......
:~))

LOL! You beat me to it. Bechamel surely would be nice too ;o)

Agreed, but with ham or bacon as well.............
Jenny