there has to be an easier way
My plums are ripe. taste great and I've already gathered enough to
make a half batch of wine(if i wished)
thing is, they are a pain to pit. local wineshop told me to freeze
them to help macerate(masticate? crush) sould i do this with the pits
in? is there an easy way to pit plums? I'd assume boiling them would
help, but that might draw out icky stuff from the pits
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