On Sep 3, 5:50 pm, (Nick Maclaren) wrote:
In article . com,"Cat(h)" writes:

|
| Just replace water with milk, season to taste with salt, pepper and
| nutmeg, and you have a good bechamel.

Not quite. For bechamel, you gently cook the flour in butter first.

Regards,
Nick Maclaren.

Gasp. In the trauma of a Monday, I forget my basic roux making
skills.
Well spotted.
Cat(h)