On 5 Sep, 15:17, "Bob Hobden" wrote:
"Compo" wrote ...I have now harvested my shallots and wonder if anyone can adise on the
best way to pickle them, please?

\snip\
We do not use salt as we try to keep that to a minimum in our diet.
--
Regards
Bob Hobden

Interesting....Mrs Beeton has one salting them for a while before
boiling in milk to clarify and then spicing in vinegar. Your approach
seems a much quicker and easier option.

Regards,
Compo.