In article fc.003d094102302743003d094102302743.2302745@pmug. org,
(Glenna Rose) wrote:

In addition to the wonderful tabouli, here is another way to enjoy
tomatoes:

Cut tomatoes into cubes or just plain bits, chop basil leaves, mince
garlic, combine with olive oil, add a bit of salt (pepper if you want),
and chill. Very refreshing. :-)

Glenna

And then there is insalata caprice.

Layer slices of fresh tomato with whole fresh basil leaves and fresh
mozarella cheese slices. Drizzle with vinagrette, chill and serve.
--
Peace, Om

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