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Roasted broccoli
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28-09-2007, 07:57 PM posted to uk.rec.gardening
Gill Matthews
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First recorded activity by GardenBanter: Jan 2007
Posts: 101
Roasted broccoli
In article ,
says...
Gill Matthews wrote:
In article ,
says...
If you have not tried it before I can recommend giving it a go. Its
a good alternative to boiling, steaming or stir frying. Tonight I
roasted my first batch along with some chicken. The florets were
only small as the plants are near the end of their days. About 12
minutes and they came out crisp and caramelised. Well worth a try. I
have not been a big fan of broccoli in the past but find roasting it
quite acceptable.
rob
Its astonishing ( and somewhat depressing ) how making food more
fattening an bad for you improves the flavour :-( I agree that roast
broccoli is nice. I wish I preferred it steamed
Why is it more fattening?
or something to be roast you need to add a little oil/fat without this, it is
baked
--
addy gill[at]pcservicesreading[dot]co[dot]uk
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